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Chocolate Mini Swirls.


Small but sweet chocolate bites.

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Small but sweet. A mixed bag of my mini chocolate swirls. Pure belgian chocolate, perfect bite sized chocoalte treats.

Milk, Dark, White and Ruby Chocolate

Not suitable for nut allergens, contains dairy.

Contains Allergens - See Bold


Milk Chocolate, Belgian Milk Chocolate, (Min Cocoa 33.6%) Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soya lecithin, Natural Vanilla, Dark Chococlate (Min Cocoa 56%) Cocoa Mass, Sugar, Cocoa butter, Emulsfier, Soya lecithin, Natural Vanilla Flavouring. White Chocolate Belgian White Chocolate Couverture (Min Cocao 28.1/min milk solids 23%), Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier, Soya lecithin, Natural Vanilla. Ruby Chocolate, Total Milk solids 26.4% min, Cocoa solids 47.3% min (29.5% cocoa butter 2.5% fat free cocoa), Sugar, Cocoa butter, Skimmed Milk powder, Whole Milk powder, Cocoa mass, Emulsifier, Soya lectihin, Citric Acid, Natural Vanilla



What Makes La Bella Chocolate Special

La Bella Chocolates are made from Callebaut, one of the most famous cocoa bean brands used by artisan chocolatiers around the world. Their cocoa beans are whole roasted, instead of kernel roasted to ensure a rich flavourful tasting chocolate that you will fall in love with.

Sustainability is important to me and I try to use as many ethically sourced ingredients as possible when creating my chocolates.

Much of my packaging is also made from recyclable, eco-friendly and bio-degradable cardboard and materials.


About La Bella Chocolate

As a trained therapist/counsellor, I have spent most of my life helping people, however ever since my first job working in a chocolate shop in Oxford, I’ve always loved chocolate. I really enjoy making and baking things and it was only natural that I would create my own chocolates, still making people feel happier, just in a slightly different way!

I am always in the kitchen, cooking up new recipes and experimenting with new ingredients and flavours and I am currently working on La Bella’s vegan and gluten-free chocolate range which should be available in the new year. I’ll also be creating a children’s fun chocolate range as well. Whatever the future holds, what I will create will always be delicious, ethically sourced and eco-friendly.


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